La Maison du Pain, a Filipino-owned French bakery, is mentioned as one of the best places to eat in in the premiere issue of Los Angeles Times' The Guide.
Artist Gary Baseman raves: "La Maison du Pain has the best cinnamon rolls in the city. Fresh. Full. You pull them apart and they wrap around your tongue."
I wrote a feature about this wonderful bakery back in 2005. Here's a link to that article.
To Carmen Salindong (left) and Josephine Santos and the whole family:
La Maison du Pain is at 5373 W. Pico Boulevard, Los Angeles.